Maintaining a positive atmosphere for customers Keeping track of bar inventory and ordering suppliesĬompleting human resources tasks such as hiring or disciplining employeesĮnforcing quality standards and safety regulations In this position, you would handle any tasks necessary to ensure the smooth operation of the bar, including: Similar to a retail or restaurant manager, a bar manager is responsible for ensuring that customers have a positive experience at the establishment. What is a bar manager?Ī bar manager is a food and beverage service worker who handles the administrative duties associated with running a bar. The roles and requirements for this position may vary from bar to bar, depending on its needs and resources. Making specialty mix-ins, such as simple syrupsĬreating systems for the everyday operation of the bar, such as checklists Scouting popular drink trends within the communityĬommunicating menu changes and additions to bar management and ownership Maintaining relationships with members of the craft liquor community, such as distributors and brewers These responsibilities often involve the careful consideration of the bar's menu and relevant trends in the local liquor community, and can include: What is a lead bartender?Ī lead bartender is an experienced bartender who completes specialized tasks to ensure the bar and its employees can provide high-quality drinks and service. In this article, we compare lead bartender versus bar manager positions to help you choose the role that best fits your career goals. By understanding these positions and the differences between them, you can determine which skills to develop for a successful career. Learning about leadership positions like lead bartender and bar manager can help you choose the right position for you. If you're an experienced bartender looking to advance your career, there are several opportunities for you to take on new responsibilities within your field.

Bartender responsibilities