After it has been unrefrigerated for up to five days, it can be stored in an airtight container or tightly wrapped in a cold, dry place. Keep Your Baklava Fresh And Delicious!Ī babkalava is a popular and delicious dessert made up of layers of phyllo dough and a sweet filling of nuts, honey, and spices. If you prefer a chewy or a little harder baklava, store it in the refrigerator. The crispness will be preserved if you store it at room temperature. It should be stored in an airtight container, whether it is in the refrigerator or at room temperature. Can You Cut Baklava After Baking?īaklava has a very long shelf life, with it lasting about 2+ weeks. Make a delicious baklava with the right techniques and patience, and your guests will be asking for more. If it is too soggy, it may not have been baked long enough. To describe the texture, baklava is said to be sticky and syrupy at the bottom, with the soaked pastry still chewy and distinct.

It will become soggy if you leave it on the counter. If your baklava’s bottom is crispy and not soggy, it should be completely cool before serving, and it should not be kept in the refrigerator or covered. When your baklava comes out soggy, it is most likely due to the butter brushing, not the sauce. To avoid this, simply cut the baklava after it has been poured onto it, and then cool it down immediately before eating. The baklava can be cut right away after it’s cooked, but it’s very crisp when cut immediately after it’s cooked, and the top tends to shatter. Perfect Baklava: Techniques For Crispy, Syrupy DeliciousnessĪ delicious and intricate dessert requires skill and patience to prepare. Cutting baklava this way will ensure that each piece is perfectly cut and looks professional. If you’re having trouble with sticking, you can dip the knife in hot water and wipe it off before each slice. Try to cut in one motion, pressing down firmly and evenly. For even pieces, cut the baklava lengthwise and then crosswise into diamond shapes. Start by cutting straight down through the layers, making sure to go all the way through to the bottom. Cutting baklava perfectly requires a sharp, non-serrated knife and a steady hand.

Perfect layers cutting tool